Exploring Different Types of Edible Gelatin and Their Properties

Edible gelatin is a versatile ingredient that has been used in various food products for centuries. Funingpu is a brand that specializes in gelatin products and offers a wide range of different types of gelatin. In this article, we will explore the different types of gelatin offered by Funingpu and their unique properties.

How Funingpu Pig Gelatin Differs from Bovine Gelatin:

Funingpu pig gelatin is made from pig skin, while bovine gelatin is made from cow skin. Pig gelatin has a lower melting point than bovine gelatin, which makes it easier to use in recipes that require certain temperatures. Additionally, pig gelatin has a slightly different texture than bovine gelatin, which can affect the final product’s overall mouthfeel.

The Applications of Funingpu Collagen Peptide in Health Supplements:

Funingpu collagen peptide is a type of gelatin that has been hydrolyzed, meaning it has been broken down into smaller chains of amino acids. Funingpu’s collagen peptide is derived from bovine skin and is a popular ingredient in health supplements. Collagen peptide has been shown to improve skin elasticity, reduce joint pain, and promote muscle recovery after exercise.


In conclusion, Funingpu offers a range of gelatin products that are derived from pig skin or bovine sources. Pig gelatin differs from bovine gelatin in terms of melting point and texture, making it a suitable alternative for certain recipes. Additionally, Funingpu collagen peptide is a popular ingredient in health supplements due to its potential benefits for skin, joints, and muscles. Overall, Funingpu is a reliable brand for those looking for quality gelatin products.

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